Culinary students volunteer, network, gain experience during elegant affair benefiting the Regional Foodbank of Northeastern New York
They prepared and served everything from trout to cannoli’s and in the process five Capital Region BOCES students gained a new perspective on their future career and helped the regional food bank. Career and Technical Education students Lucas Dauphinee from Burnt Hills-Ballston Lake; Christian Emerson from Voorheesville; Katherine Mazariego from Mohonasen; Gabriella Shaw from Schenectady; …