Culinary Team Cooks Its Way to National Competition
A team of aspiring chefs will compete in a national culinary competition later this spring after winning the New York State ProStart Invitational at the Culinary Institute of America in Hyde Park. The Capital Region BOCES Career and Technical Education (CTE) culinary students are Jovan Afzali of Berne-Knox-Westerlo, Devlan Matthews of Schoharie, Alexia Torres and Katelyn …
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