Relevant CTE Program:
Hospitality
Job Description:
Dining Supervisor Shift: Tuesday – Saturday 11:00am – 7:30pm Status: Full Time Department: Dining Services Role Responsibilities: Supervision of serving meals and employees within the food service department. Training food service workers in performance of all duties Maintain an orderly, efficient, clean, and safe work environment. Assure food delivery meets resident floor needs. Provide customer service when issues, complaints, shortages, and requests arise.
Company Name:
Teresian House Nursing Home
Application Deadline:
June 21, 2025
Contact:
Maryann Corwin
518.724.2716
mcorwin@teresianhouse.org
Skills Needed:
Qualified Dining Supervisor candidates will have: High School Diploma or GED. Minimum of 1-year Supervisory experience. Must be able to work in a fast-paced environment. Experience in operating a table service operation, including equipment, utensils, and personnel.
Age Requirement:
18+
Certification Or Education Required:
ServSafe certified preferred
Hourly Wage:
$16.50/hour plus Shift Differentials
Benefits:
Employees will receive the following benefits: Excellent starting payrate Generous paid time off with cash-in options Cost-shared health, dental, and optical insurance with a significant employer paid share. Opportunity for career advancement Retirement plan with employer match Free lunch or dinner during shift Free picnics and holiday events Fully paid group life insurance Employee Assistance Plan including individual counseling and referral to community services. Tuition assistance and scholarships!
Hours:
Tuesday through Saturday 11:00 am – 7:30pm
Full Time or Part Time:
Full Time