Capital Region BOCES students produce, sell hundreds of Thanksgiving pies as lesson in charity
In less than 10 classroom hours, students in the Capital Region BOCES Culinary Arts and Hospitality Tech program produced and distributed 365 pies this week to adorn Thanksgiving Day tables across the region. The pumpkin, pecan, apple streusel, coconut cream, banana cream and chocolate cream pies were sold on the Career & Technical Education Center …