Culinary students serve early Thanksgiving meal to area senior citizens
Twenty senior citizens from Schoharie County enjoyed an early Thanksgiving feast on Thursday courtesy of students in the Culinary Arts and Hospitality Technology program at Capital Region BOCES. The aspiring chefs on the Career and Technical Education Center (CTE) – Schoharie Campus prepared a full traditional meal including turkey, stuffing, potatoes, cranberry sauce and homemade …
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