Whether interested in a career as a cook or a head waiter, students interested in the hustle and bustle of the restaurant atmosphere can find the training they need in the Food Services Program at Capital Region BOCES Career and Technical School.
Students who enjoy cooking can prepare for a range of positions through the Food Services program. The curriculum includes:
- safety and sanitation
- restaurant operations
- the hospitality industry
- the basics of cooking
Students put their skills to the test with actual customers both in school and the community, and job placement assistance is provided.
After completing Food Services, students will have valuable, independent living skills and may begin working or advance to the Culinary Arts & Hospitality Technology program.
Food Services is a Career Studies program for students who want to learn hands-on, at an alternative pace. These programs are designed to meet all the provisions of each student’s individualized educational program through providing challenging, developmentally appropriate career prep experiences.