Food Services students prepare for a range of positions by learning in a professional kitchen and dining room, as well as in the classroom. Students put their skills to the test with actual customers in school and the community, and job placement assistance is provided.
Students completing Food Services will have valuable, independent living skills and may begin working or advance to the Culinary Arts and Hospitality Technology program.
Food Services is a career studies program for students who want to learn hands-on at a modified pace. The program is designed to meet individualized educational program provisions through challenging, developmentally-appropriate career prep experiences. Career Studies programs are taught by teachers with substantial real-world experience in their trades.