Culinary students network, gain experience during elegant affair benefiting the Regional Foodbank of Northeastern New York
They prepared and served more than a dozen loaves of focaccia bread and in the process, four Capital Region BOCES students gained a new perspective on their future career and helped the regional food bank. Career and Technical Education students Jayden Jones from Cohoes, Jayla Jones from Ravena-Coeymans-Selkirk, Cheyenne Kaminski from Scotia-Glenville, and Lalita Start …