Description:
This work involves the preparation and cooking of food on a large scale and supervision of personnel in the school lunchroom. Incumbent in this class differs from Cook Manager I in that they have charge over largest scale kitchen operation in the facility. Work is performed under the general supervision of a school lunch manager or other superior. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
A detailed job description and application are available in Recruitfront.
Location:
Management Services – Albany CTE Campus
Application Deadline:
POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED