Application Deadline:
May 3, 2024
Description:
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This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required. Click below to be directed to a detailed job description and to apply: Job Posting – Capital Region BOCES (recruitfront.com) – Johnstown |