Description:

These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as required.

A detailed job description and application are available in Recruitfront.

Location:

Management Services - Johnstown CSD

Application Deadline:

POSTING WILL REMAIN OPEN UNTIL THE POSITIONS ARE FILLED