Description:
These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as required.
A detailed job description and application is available in Recruitfront.
Location:
Management Services - Johnstown Central School District
Application Deadline:
POSTING WILL REMAIN OPEN UNTIL THE POSITIONS ARE FILLED