Relevant CTE Program:

Hospitality

Job Description:

Be able to context shift and switch roles quickly as we are a small but efficient team especially as we are a relatively new food service business Specifically looking for staff who can perform the following job duties: Production/Off-Service Hours: – Help with dumpling and bao assembly line-like production (portioning and moving ingredients, some foldings, support with food machinery) – Food preparation (washing, cutting, weighing, storing) – Clean facilities in the kitchen, dining area, bathrooms – Follow food safety and sanitation guidelines Service Hours: – Serve as Expediter – facilitate orders at store, over phone, and from online orders and handle order management utilizing point of sale system – Serve as Line Cook – prepare and cook menu items following recipes and presentation standards – Maintain overall store appearance and cleanliness during shift (clean dining tables after use, organize condiments for customers as needed) – Follow food safety and sanitation guidelines

Company Name:

Two Little Dumplings

Application Deadline:

ongoing

Contact:

Jeanne Lee (two2littledumplings@gmail.com)

Skills Needed:

Good communication and organizational skills -Attention to detail such as tidying up with areas that have been disorganized, addressing when specific areas or at capacity (e.g. trash, dishes) or when they are empty (e.g. supplies, etc.) -Excels in friendliness to customers and can remain calm even when busy and in a fast paced environment -General knowledge of sanitation and food safety or willing to be trained -Basic food preparation and serving experience required -Previous restaurant service is not required but a plus -Eagerness to learn and actively find ways to make our business more valuable to our customers is paramount -Self motivated and able to generally work independently once trained and provided guidance on work tasks and responsibilities 

Age Requirement:

NA

Certification Or Education Required:

High school degree at minimum

Hourly Wage:

$19-21 per hour

Benefits:

Product discounts -Shift meals provided during service days -Balance of production (focused and productive work time without customer interaction) and service hours (order fulfillment and customer interaction) -Normal business hours (no night shifts, typically no working hours after 7pm) -Small, tight knit team -Flexible unpaid time off 

Hours:

20 to 40 hrs per week (Monday through Saturday – days flexible) typically between 9am and 7pm

Full Time or Part Time:

, Full Time, Part Time