Relevant CTE Program:
Hospitality
Job Description:
Place items required for work station according to par sheets or instructions from Sous Chef.
Prepare products assigned to work station during service.
Company Name:
Country Club of Troy
Application Deadline:
none
Contact:
to be considered, please submit a resume or application to : employment@countrycluboftroy.com
Skills Needed:
- must have knowledge of basic culinary fundamentals
- must use precaution to avoid burns from hot fat and grease, but should be familiar with treating such injuries should they occur.
- knowledge of and ability to preform required role during emergency situations.
Age Requirement:
Certification Or Education Required:
food safety certification
HS diploma or GED
at least three months related experience or training
must be familiar with kitchen equipment and machinery
Hourly Wage:
$15.00-$18.50
Benefits:
not listed
Hours:
8 hour shift
evening shift
weekend availability
Full Time or Part Time:
Full Time