Line Cook

Relevant CTE Program:


Job Description:

Place items required for work station according to par sheets or instructions from Sous Chef.

Prepare products assigned to work station during service. 

Company Name:

Country Club of Troy

Application Deadline:



to be considered, please submit a resume or application to :

Skills Needed:

  • must have knowledge of basic culinary fundamentals
  • must use precaution to avoid burns from hot fat and grease, but should be familiar with treating such injuries should they occur.
  • knowledge of and ability to preform required role during emergency situations.

Age Requirement:

Certification Or Education Required:

food safety certification

HS diploma or GED

at least three months related experience or training

must be familiar with kitchen equipment and machinery 

Hourly Wage:



not listed


8 hour shift

evening shift

weekend availability

Full Time or Part Time:

Full Time