Relevant CTE Program:
Hospitality
Job Description:
Summary: The Cook prepares and cooks meals for residents and maintains standards of kitchen cleanliness under the direction of the Food Service Director. Essential Duties and Responsibilities: Prepares all food according to the menu in a safe, sanitary manner under the direction of the food service director Insures proper preparation, portioning, and serving of foods according to standardized recipes Prepares quality food products according to standardized recipes and menus Prepares food in a timely manner at specified meal times Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy Responds to resident issues or concerns that may occur in the dining room Follows departmental procedures including sanitation, safety, and cleaning schedules Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment Insures all food in the refrigerator, freezer, and dry storage are labeled and dated Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Suggests menu or recipe changes to utilize leftovers and other supplies Cleans all food equipment, kitchen and food storage areas May require lifting or bending. Must be able to lift 25-35 pounds
Company Name:
Promenade at University Place, Assisted Living Facility
Application Deadline:
Until Position is Filled
Contact:
https://jobs.apploi.com/view/545782
Or you may apply in person at:
1228 Western Ave Albany, NY 12203
Skills Needed:
Cook Experience
Age Requirement:
18+
Certification Or Education Required:
ServSafe
Hourly Wage:
$17.00-$23.00
Benefits:
COMPETITIVE PAY & BENEFITS
Hours:
Kitchen is open 7 days a week, from 7:00am-7:00pm. Hours may vary.
Full Time or Part Time: