Culinary

Two students wearing chef's caps lean onto a table, chins resting on their fists with a decorated cake between them.

Adults interested in the hustle and bustle of the restaurant world can find the training they need for success.

Students Will Receive

  • 540 hours of instruction
  • ServSafe© Certificate

Units of Study

  • Nutrition
  • Meal Planning Sanitation
  • Catering
  • Dining Room Service
  • Food Production
  • Baking and Cake Decorating
  • Knife Skills
  • Business Math

Class Schedule

Classes are held in the evening, three nights per week.