Description:
To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry. To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level. To be involved in developing partnership programs with local colleges and universities.
A detailed job description and application is available in Recruitfront
Location:
Career & Technical Education – Albany Campus
Application Deadline:
POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED