Relevant CTE Program:
Hospitality
Job Description:
| Role Responsibilities: Preparing food items for residents of Teresian House. Prep and cook food items to order for a nursing unit following all food safety guidelines. Assist with everyday preparation of food and items needed for daily meal output. Maintain a clean and sanity work environment. |
Company Name:
Teresian House Center for the Elderly
Application Deadline:
ongoing
Contact:
| Maryann Corwin 518-724-2716 mcorwin@teresianhouse.org |
Skills Needed:
Qualified Cook candidates will have: High school graduate or equivalent. Knowledge of and at least one year’s experience in general quantity cooking. Interest in continuing education in culinary arts. Ability to read and follow recipes and production sheets. Must be able to work in a fast-paced environment. ServSafe certified preferred
Age Requirement:
18
Certification Or Education Required:
ServSafe Certified
Hourly Wage:
$17.00 - $19.00/hour $2.00 shift differential on weekends
Benefits:
| Excellent starting pay rate Generous paid time off with cash-in options Cost-shared health, dental, and optical insurance with a significant employer paid share. Opportunity for career advancement Retirement plan with employer contribution Free lunch or dinner during shift Fully paid group life insurance Employee Assistance Plan including individual counseling and referral to community services. Tuition assistance and scholarships! |
Hours:
| 8 hour shift -varied start time 5a-7am, 5 days per week | Weekend Rotation required |
Full Time or Part Time:
Full Time