Cook Manager I (FT/10M) (Amsterdam) #2025-130A3

Application Deadline:

December 13, 2024

Description:

This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population.  The work is performed under the general supervision of a superintendent or dietary manager.  Supervision is exercised over the cooks, assistant cooks and food service helpers.  Does related work as required.

Location:  Amsterdam

A detailed job description and application is available in Recruitfront