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August 20, 2017

CoSer: 101-3670

 
Contact

Valerie Kelsey
Interim Deputy Director
518-862-4744
valerie.kelsey@neric.org

 

2017-18 PRICING:
$11,334 per student,
averaged over 5-year period.
Click here for more information on enrollment averaging.

 

2016-17 PRICING:
$11,167 per student,
averaged over 5-year period.
Click here for more information on tuition averaging.

More Information

 

 

Culinary/Food Services

Students who enjoy cooking can prepare for a range of positions through Food Services. They learn in a professional kitchen and dining room as well as in the classroom.

The curriculum includes safety and sanitation, restaurant operations, the hospitality industry and the basics of cooking. Students put their skills to the test with actual customers both in school and the community, and job placement assistance is provided.

Career & Techs Food Services and Culinary Arts programs follow guidelines developed by the American Culinary Federation. After completing Food Services, students will have valuable, independent living skills and may begin working or advance to the Culinary Arts & Hospitality Technology program.

Food Services is a Career Studies program for students who want to learn hands-on, at an alternative pace. These programs are designed to meet all the provisions of each students individualized educational program through providing challenging, developmentally appropriate career prep experiences. Career Studies programs have a student-teacher ratio of approximately 12:1 and are taught by teachers with substantial real-world experience in their given trade.

 

 

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